How about some Fresh Seafood?

Cuisine is often a source of wonderful travel memories and what could be more memorable than having your catch of the day freshly prepared by your resident Alaskan chef. Whether it be freshly caught, wild Alaskan salmon, halibut, scallops, shrimp, mussels, oysters, or freshly dug clams, Randi Iverson will do it justice creatively and healthfully. She has a lifetime of experience cooking and catering from New York City to the remote lodges of Alaska. Sadie Cove Wilderness Lodge specializes in wild, North Pacific, ocean-run seafood along with the freshest of local produce, much of which is grown in our own garden. (We never, ever serve farm-raised seafood with the exception of the oysters which are raised right here in the rich wide open waters of Kachemak Bay.) Once again, Alaska's commercial salmon fishery has been certified as sustainable by the Marine Stewardship Council, the London-based nonprofit responsible for setting global marine sustainability standards. Alaska was the first state in the U.S. to  recieve this certification for environmental responsibility and Sadie Cove Wilderness Lodge is pleased  to serve this delicious and healthy fish caught by local Kachemak Bay fishermen.
Special diets are easily accommodated. Just let Randi know what your needs or desires are and she will cook it up for you in real culinary style. From vegan diets to miscellaneous allergies or just plain likes and dislikes, your needs will be well met by the Sadie Cove Lodge kitchen staff. Some of our specialties, other than wild Alaskan Seafood include roast leg of lamb with fresh mint, Cornish game hens almandine, roast prime rib served with forrestier sauce, roast pork stuffed with dried fruits and served with an impeccable glaze, fresh grown salads and vegetables, whole grains, many kinds of homemade breads, chocolate silk pie, European tortes, homemade ice cream, Swedish pancakes, and more. Join the other guests at diner to share stories of the day's adventures and your adventures yet to come. Afterwards, relax in a hot sauna, enjoy the breathtaking view of the sunset, listen to the chatter of the sea otters, explore the beaches before dark, or choose some other activity that you enjoy. It all begins again in the morning to the call of the bald eagles.

It just doesn't get any better!

A meal with a view

Breakfast and dinner are served home-style in the wharf house dining area or on the deck.

Fresh produce is grown on the premises

Wild Alaskan Salmon

Freshly smoked salmon to whet your appetite!

Alaska Chocolate Lilies

Dining outdoors in the warm Alaskan sunshine